Grand River Health Nutrition Month, Hospital Compact and Greenhouse

As kitchen manager Nikita Sullivent is in charge of the kitchen including all of the food that goes out per month. 5000-8000 meals per month go out, about 1500 of that is catering. Every meal is made from scratch. Meals are planned out a month ahead. It takes about a week to plan out a full lunch menu. The green house provides about half of the produce used in the meals.